In case you needed more evidence of the mysterious connection between dieting and budgeting… I’ve been chatting with friends about some neat DIY food tricks that save calories—and cash.
#1: Why buy overpriced microwave popcorn when you can throw some kernels in a paper bag and zap it. Cost: pennies.
#2: Peel & freeze a bunch of bananas. When you’re craving soft serve, whirl one up in the blender and top with a spoonful of chocolate chips. Cost: 25¢.
#3: Spare yourself the expense (and fat) of certain fast-food breakfasts by scrambling an egg in a mug, nuking it, and slipping it into a pita. Cost: 50¢, maybe.
#4: Make insta-soup from wilted veggies and a Parmesan rind. Throw in the carcass of a picked-over roasted chicken and Grandma will applaud. Cost: a buck.
#5: Why buy pricey pre-frozen fruit? Just wash, bag, and freeze your own for smoothies, yogurts, muffins, and breads. Cost: priceless!
