For years, Rachel Hofstetter (@rachelhoffy) was paid to eat and drink as a food editor at places like O, the Oprah Magazine and Reader’s Digest (dream!). But besides the copious amounts of chocolate and cheese, her favorite part of the job was talking with up-and-coming food entrepreneurs. Their stories led to “Cooking Up a Business” (Penguin, 2013), an insider guide to the world of food startups. As she wrote the book, Rachel picked up the entrepreneurial itch (it’s contagious!). She left her formal food editor career to launch guesterly, a software platform that enables anyone to create a custom playbill for life’s special events. Now she shares guesterly with the world and writes about entrepreneurship (and all the cool entrepreneurs who inspire her). And by night, you’ll find her in the kitchen testing recipes — because there’s always something new and delicious to cook up.
25 of the Most Powerful Quotes on Saving25 of the Most Powerful Quotes on Saving
Does Your Resume Need an Update?Does Your Resume Need an Update?
Why Are We So Afraid of Asking for Help?Why Are We So Afraid of Asking for Help?
Make Your Wardrobe Work Harder for YouMake Your Wardrobe Work Harder for You
Want to Make the Right Impression? Pick the Right PropsWant to Make the Right Impression? Pick the Right Props