Greek-Style Turkey Burgers with Tzatziki

Greek Feta Buger

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For now, here’s an insanely easy and delish way to sneak some extra veggies into your diet.


Time: 25 minutes
Serves: 4-6

For burgers:
1 pound ground turkey 
4 ounces crumbled feta 
1 cup chopped fresh or frozen spinach
sliced tomato and red onion (optional)

Preheat oven to 425° (or fire up the grill).

1. Combine turkey, spinach and feta in a bowl. Mix well, season with salt and pepper.
2. Form six patties and place on a broiler pan (or on  the grill).
3. Bake on center rack for 25 minutes. If you’re grilling, cook about 7 minutes on each side.
4. Meanwhile, combine all tzatziki ingredients in a small bowl. Mix well and adjust flavors to taste.
5. When burgers are cooked through, stick ‘em on a toasted bun and top with tomato, onion, and a hearty dollop of tzatziki. Or make smaller patties  and serve two on a bed of lettuce.

For tzatziki (yogurt) sauce combine:
6 ounces plain yogurt
1 tablespoon fresh lemon juice
1/4 cup minced peeled cucumber
1/4 teaspoon minced garlic
1/8 teaspoon dill (or more to taste)
salt and pepper


And that’s dinner!

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